Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bassbosa, no oil, no butter and no eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basbousa is a Middle Eastern dessert recipe very easy to make with simple home ingredients. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. No Egg Basousa Recipe: Intro:Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee. For a long time, I've been trying to find the perfect recipe for this traditional Middle Eastern treat.

Bassbosa, no oil, no butter and no eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bassbosa, no oil, no butter and no eggs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bassbosa, no oil, no butter and no eggs:

1. Make ready 1/2 kg fine semolina
2. Prepare 1 cup white sugar
3. Make ready 100 grams fine grated coconut
4. Get 250 grams yogurt
5. Prepare 1 cup liquid milk
6. Make ready 1 tablespoon vanilla powder
7. Make ready 1 tablespoon baking powder
8. Take 1/4 teaspoon salt
9. Prepare For the syrup:
10. Prepare 3 cups white sugar
11. Take 11/2 cups water
12. Make ready 1 teaspoon fresh lemon juice
13. Prepare To grease the baking tray:
14. Prepare 2 Tbsp tahina
15. Take for garnishing : almonds

Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes. Similar to basbousa or what we call in Turkey "Revani". It is also one of the sweets sell on the turkish streets.

Steps to make Bassbosa, no oil, no butter and no eggs:

1. To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
2. Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
3. Add milk and yogurt and mix all the ingredients together until well mixed.
4. Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
5. Put the try in the fridge for half an hour.
6. Cut into squares with a knife and then distribute almonds in squares.
7. Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
8. Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.

Similar to basbousa or what we call in Turkey "Revani". It is also one of the sweets sell on the turkish streets. Similar to basbousa or what we call in Turkey "Revani". It is also one of the sweets sell on the turkish streets. Arabic Dessert Basbousa Recipe Without Egg

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