Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, enriched rice porridge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enriched rice porridge is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Enriched rice porridge is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have enriched rice porridge using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Enriched rice porridge:
- Get 2 cups rice
- Take 4 cups water
- Take 2 tbsp vegetable oil
- Take 1 tsp whole cardamon, crushed
- Get I tsp ground cinnamon
- Make ready 1 tbsp sesame seeds
- Get 1 tbsp dessicated coconut
- Make ready 1 tsp pumpkin seeds, roasted
- Get 1 tbsp honey or maple syrup
- Get 1/2 ripe banana
Instructions to make Enriched rice porridge:
- Wash rice and drain
- Soak over night in 4 cups of water
- Blend rice in its water till smooth, crush cardamon
- Place large Sufuria on medium heat, add vegetable oil and cardamon
- Pour rice mixture slowly and stir continuously to avoid it being lumpy
- Have a kettle of extra hot water on the side as the rice flour mixture will begin to gel quickly and become thicker as it cooks.
- Stir continuously on low heat every 3-5 minutes. Let the porridge cook for 10-15 minutes. The porridge will double in size as you will keep adding water as it thickens. Compare the two photos below
- The porridge should have stopped making lumps by now and be of a silky consistency. Add a ground cinammon, stir till well mixed.
- Serve hot in wide deep plate. Sweeten with sugar, honey or maple syrup. Garnish as desired. I used dessicated coconut, sesame seeds, pumpkin seeds, slices of orange and banana. Enjoy.
So that is going to wrap this up for this special food enriched rice porridge recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


