Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover rice cutlet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Rice cutlet is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Leftover Rice cutlet is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover rice cutlet using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice cutlet:

1. Take 2 cups left over rice
2. Prepare 1 medium sized potato (optional)
3. Make ready 2 big onions
4. Take 1 green chilli
5. Get 1/2 tsp chilli powder
6. Prepare 1/2 tsp garam masala
7. Make ready 1/2 tsp coriander powder
8. Take 1/4 tsp turmeric powder
9. Get 1/2 tsp salt
10. Make ready 1 tsp Ginger garlic paste(optional)
11. Take as required Coriander leaves (optional)
12. Get 1 cup corn flour

Steps to make Leftover Rice cutlet:

1. Take a bowl and mash the left over rice until it becomes smooth.
2. Boil the potato in hot water and add it to the rice.
3. Mash them in the bowl.
4. Add finely chopped onions to it and mix.
5. Add the spice powders and ginger garlic paste to it and mix them well.
6. Take a plate and spread 2 tspn corn flour in it.
7. Shape the entire mixture into a round cutlet or any shape. Coat the cutlet evenly with corn flour.
8. Prepare a pan and add oil to it. Shallow fry the cutlets until crisp on a low to medium flame.
9. Serve the cutlet with green chutney or any sauce

So that is going to wrap it up with this special food leftover rice cutlet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!