Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover chapati noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Chapati Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Leftover Chapati Noodles is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover chapati noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Chapati Noodles:
- Prepare 2 Chapati (cut it into long thin slices Length wise)
- Take 1 Capsicum finely chopped
- Prepare 2-3 garlic finely chopped
- Prepare 2 green chillies finely chopped
- Prepare 1 Cabbage finely chopped (length wise)
- Make ready 1 teaspoon Chings noodles masala
- Prepare To taste Salt
- Prepare 1/2 teaspoon Soya sauce
- Get 2 Tablespoons Tomato ketchup
- Take 2 Onions finely chopped
- Prepare 4 Tablespoons refined Oil
Instructions to make Leftover Chapati Noodles:
- Turn on the gas. Place a kadhai. Pour there oil. Bring it to boil. Add there onions, chopped garlic, green chillies. Saute it for 1 min.
- Then add Cabbage, Capsicum, and saute it for 2 mins in Medium flame. Add there salt, stir it. Then add Soya sauce, tomato ketchup and then add thin slices of Chapati.
- Stir for it for 2 mins in Medium flame. Then at last add Chings Schezwan masala and again fry continuously for 1 mins. Then enjoy.
So that is going to wrap this up with this special food leftover chapati noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
