Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no bake spirulina- mint cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

NO BAKE SPIRULINA- MINT CAKE is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. NO BAKE SPIRULINA- MINT CAKE is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:

1. Get base
2. Get pumpkin seeds
3. Get dates
4. Take lemon juice
5. Get filling
6. Make ready raw walnuts
7. Take spirulina
8. Take lemon juice
9. Prepare banana
10. Make ready dried mint leaves
11. Make ready honey

Instructions to make NO BAKE SPIRULINA- MINT CAKE:

1. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
2. Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
3. Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
4. Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
5. Refrigerate the cake for about 40 minutes and serve chilled.

So that is going to wrap this up with this special food no bake spirulina- mint cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!