Step-by-Step Guide to Prepare Any-night-of-the-week Mukimo

Mukimo
Mukimo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mukimo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mukimo is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mukimo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mukimo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mukimo:
  1. Prepare unripe peeled bananas
  2. Prepare potatoes peeled
  3. Get green peas and soft maize mixed
  4. Make ready red onions and a bunch of spring onions
  5. Get pumpkin leaves
  6. Get Salt
  7. Take tblspn cooking oil
  8. Get coriander
  9. Make ready water
Steps to make Mukimo:
  1. Boil the mixture of maize and peas for about 3 minutes and set a side
  2. Chop your onions, in a cooking pot add cooking oil, then on heat and then add red onions followed by spring onions, let them fry till golden brown
  3. Add potatoes and banana fry shortly
  4. Add salt, then the mixture of maize and peas, mix well as it fry, then add water and cover. Let it boil for about 10mins till it's almost ready
  5. Chop and Add pumpkin leaves, cover and let it continue boiling until it's ready
  6. Mash the meal and it's ready to serve with any of your favourite accompaniment. Garnish with the coriander 😋😄
  7. For me I served with vegetables soup (the recipe I published too you can check), it was 👌

So that is going to wrap it up with this exceptional food mukimo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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