Recipe of Ultimate Bottle Gourd & Green Peas in Yoghurt Gravy

Bottle Gourd & Green Peas in Yoghurt Gravy
Bottle Gourd & Green Peas in Yoghurt Gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourd & green peas in yoghurt gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bottle Gourd & Green Peas in Yoghurt Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bottle Gourd & Green Peas in Yoghurt Gravy is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bottle gourd & green peas in yoghurt gravy using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd & Green Peas in Yoghurt Gravy:
  1. Make ready medium sized bottle gourd, chopped
  2. Prepare green peas (I used frozen ones)
  3. Take oil
  4. Take mustard seeds
  5. Prepare cumin seeds
  6. Prepare asafoetida
  7. Make ready ginger, grated
  8. Prepare green chilies, chopped
  9. Make ready onion, sliced
  10. Take turmeric powder
  11. Prepare kasuri methi, crushed
  12. Get coriander powder
  13. Prepare cumin powder
  14. Take red chilli powder or to taste
  15. Take garam masala powder
  16. Make ready salt
  17. Get yoghurt, beaten
  18. Take coriander leaves, chopped
Steps to make Bottle Gourd & Green Peas in Yoghurt Gravy:
  1. Steam the chopped bottle gourd and green peas (if using fresh ones) till soft. Keep aside.
  2. Heat oil in a pan. Temper with cumin seeds, mustard seeds & asafoetida.
  3. Add the green chilies and ginger. Saute for a few seconds.
  4. Now add the onion and stir fry till light brown.
  5. Add all the dry spices (except salt & garam masala powder). Give it a stir.
  6. Add the steamed bottle gourd, green peas, salt & garam masala powder. Mix everything well and stir fry for 2-3 minutes. Switch off the flame.
  7. Now add the beaten yogurt and coriander leaves. Give it a stir.
  8. Enjoy either with rice or chapati for a nice healthy meal.

So that is going to wrap this up for this special food bottle gourd & green peas in yoghurt gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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