Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bhapa doi steamed yoghurt. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bhapa Doi Steamed yoghurt is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bhapa Doi Steamed yoghurt is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bhapa doi steamed yoghurt using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bhapa Doi Steamed yoghurt:
- Make ready sour hung curd
- Make ready condensed milk
- Get sugar
- Prepare kesar (saffron)soaked in warm milk
- Take Vanilla essence (optional)
- Get Butter for greasing
- Take dry fruits( cashew and almonds )etc
Steps to make Bhapa Doi Steamed yoghurt:
- Take two cups of sour curd and tie it up in a muslin cloth and keep in the refrigerator for 2 hrs to drain out the water
- Mix the hung curd and condensed milk together and beat it with a beater
- Add saffron dipped milk and vanilla essence
- Grease a bowl with butter and pour in the prepared curd and condensed milk
- Top it with chopped nuts of your choice
- Cover the bowl with aluminium foil
- Keep the bowl on a steamer and steam for 20 mins
- This will set the curd. After it cools down refrigerate the same for at least 30 mins
- Delicious bhapa doi is ready!! You can serve the same after adding more nuts to it if you want. Enjoy!
So that’s going to wrap it up with this special food bhapa doi steamed yoghurt recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
