Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhapa doi steamed yoghurt. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhapa Doi Steamed yoghurt is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bhapa Doi Steamed yoghurt is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bhapa doi steamed yoghurt using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa Doi Steamed yoghurt:

1. Take sour hung curd
2. Make ready condensed milk
3. Take sugar
4. Take kesar (saffron)soaked in warm milk
5. Get Vanilla essence (optional)
6. Make ready Butter for greasing
7. Get dry fruits( cashew and almonds )etc

Steps to make Bhapa Doi Steamed yoghurt:

1. Take two cups of sour curd and tie it up in a muslin cloth and keep in the refrigerator for 2 hrs to drain out the water
2. Mix the hung curd and condensed milk together and beat it with a beater
3. Add saffron dipped milk and vanilla essence
4. Grease a bowl with butter and pour in the prepared curd and condensed milk
5. Top it with chopped nuts of your choice
6. Cover the bowl with aluminium foil
7. Keep the bowl on a steamer and steam for 20 mins
8. This will set the curd. After it cools down refrigerate the same for at least 30 mins
9. Delicious bhapa doi is ready!! You can serve the same after adding more nuts to it if you want. Enjoy!

So that’s going to wrap this up for this special food bhapa doi steamed yoghurt recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!