Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed chicken and mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Chicken and Mushroom is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed Chicken and Mushroom is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed chicken and mushroom using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken and Mushroom:
- Prepare 6 pcs. Chicken drumlets
- Prepare 4 pcs. Dried Shitake mushroom, rehydrated, removed stem and cut
- Prepare 2 stems of stalk spring onion, lightly smashed
- Get 1 thumb size Ginger, grated
- Make ready 4 cloves garlic, chopped
- Prepare 2 Tbsp. Oyster sauce
- Make ready 1/2 Tsp. Sugar
- Make ready 1 Tbsp. Worcestershire suce
- Get 1 Tbsp. Sesame Oil
- Prepare 1 Tsp. Pepper
- Take 2 Tsp. Corn flour
- Prepare Spring onion
Instructions to make Steamed Chicken and Mushroom:
- Combine all ingredients.
- Add Cornelius. Mix
- Marinate for 30 mins.
- Steam for 20 - 30 mins.
- Sprinkle with slice onion spring. Serve with rice.
So that’s going to wrap it up with this special food steamed chicken and mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
