Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover rice manchurian. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Rice Manchurian is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Leftover Rice Manchurian is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover rice manchurian using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Manchurian:

1. Take To make Manchurian balls: -
2. Get 11 / 2 cup leftover rice / boiled
3. Prepare 1/2 tablespoon Red Chilli Flakes
4. Get 1 finely chopped onion
5. Take 2-3 tablespoons finely chopped capsicum
6. Take 2 tablespoons Cornflour / Maida / Gram Flour
7. Make ready 1 tablespoon Lemon juice Salt to taste
8. Make ready For Manchurian Gravy / Sauce: -
9. Take 2 tablespoons oil
10. Get 1 finely chopped onion
11. Take 2 tablespoons finely chopped capsicum
12. Get 1 finely chopped tomato
13. Take 4-5 finely chopped garlic cloves
14. Get 2 tablespoons Tomato Sauce
15. Make ready 1 tablespoon Green Chili Sauce
16. Make ready 1/2 teaspoon soy sauce (optional)
17. Take 1/4 teaspoon black pepper
18. Get to taste Salt
19. Prepare as required To fry oil

Instructions to make Leftover Rice Manchurian:

1. To make Manchurian Balls: - - - First, grind the remaining rice in a mixer jar. - - Take out the ground rice in a bowl. - - Now add onion, capsicum, chili flakes, lemon juice, cornflour, and salt.
2. Mix the mixture well with light hands. - - Prepare small balls of the mixture by applying some oil on the palm.
3. Pour oil in a pan and heat it well and fry until it becomes crispy by adding balls to the hot oil. - - Fry all the balls in a similar way and take them out in a plate.
4. For making Manchurian Gravy / Sauce: - - - Put oil in a pan and let it heat up. Add onion and garlic to it. - - After a few seconds, add capsicum, tomatoes and cook for a few seconds. - - Now add tomato sauce, chili sauce, soy sauce, and salt, and pepper.
5. Let it boil after adding some water. Put Manchurian balls and stir for 30 seconds and turn off the gas. - - The hot Manchurian rice is ready. Serve them hot.

So that is going to wrap it up with this special food leftover rice manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!