Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Stroganoff is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mushroom Stroganoff is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom stroganoff using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Stroganoff:

1. Prepare long grain rice
2. Get mushrooms
3. Make ready chestnut mushrooms
4. Prepare shiitake mushrooms
5. Get onion
6. Make ready garlic cloves
7. Take sour cream
8. Prepare Worcester sauce
9. Make ready olive oil
10. Prepare vegetable stock cube
11. Make ready parsley
12. Take paprika

Steps to make Mushroom Stroganoff:

1. Boil the kettle.
2. Add boiling water and rice to a pan and set on a medium heat. Leave unstirred but adding more hot water if required.
3. Chop all mushrooms, I like to do some sliced and some quartered. Dice onion and press garlic.
4. Add onions, olive oil and garlic to a large pan. Cook until onions are softened.
5. Add paprika and stir.
6. Add mushrooms and keep stirring until mushrooms are mostly cooked.
7. Make up stock.
8. Add Worcester sauce and stock. Stir and leave until mushrooms are cooked.
9. Take off the heat, add cream and parsley, then stir.
10. Check rice is cooked.
11. Add rice to a bowl, making a cave in the centre.
12. Add stroganoff and serve.

So that is going to wrap it up for this special food mushroom stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!