Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curried pork / lamb ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curried Pork / Lamb Ramen is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Curried Pork / Lamb Ramen is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Take 6 ounces Ramen noodles and the flavor packet
- Take 2/3 cup chicken broth
- Get 2 pounds pork, or lamb
- Make ready 1 teaspoon salt
- Get 16 ounces canned spinach with its juices
- Prepare 1 large onion
- Prepare 1 tablespoon curry powder, yellow
- Prepare 2 tablespoons extra Virgin olive oil
- Take 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
Instructions to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food curried pork / lamb ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!