Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, waxed meat rice / lap mei fan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Waxed Meat Rice / Lap Mei Fan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Waxed Meat Rice / Lap Mei Fan is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have waxed meat rice / lap mei fan using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Waxed Meat Rice / Lap Mei Fan:

1. Take 3 stick chinese sausage (lap cheong)
2. Take 6 inches preserved meat
3. Prepare 1 waxed preserved duck drumstick
4. Take 5 tbsp light soy sauce
5. Make ready 1 tsp sesame oil
6. Get 2 cup rice with 4 and a half cups of water

Steps to make Waxed Meat Rice / Lap Mei Fan:

1. Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong)
2. Quick blanch waxed meat
3. Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain
4. Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes
5. Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done
6. Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute
7. Removed vegetable then Add sesame oil and mix well then bake for another 5 minute
8. Fluff up rice and serve

So that is going to wrap it up for this exceptional food waxed meat rice / lap mei fan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!