Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover upma pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover upma pizza is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Leftover upma pizza is something which I’ve loved my whole life. They are fine and they look fantastic.

Leftover Puttu Upma Recipe - Breakfast Ideas with step wise pictures. This delicious leftover puttu upma taste amazing and is easy to make. It is not only healthy but is highly nutritious as well. Tired of dry, hard pizza crust after microwaving leftover pizza?

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover upma pizza using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover upma pizza:

1. Make ready 1small bowl upma
2. Make ready 1/2 cup or more bread crumbs
3. Get 4 tbs Pizza sauce or ketchup
4. Prepare 2 cubes Cheese
5. Take 1/2 tsp Oregano and chilli flakes
6. Take 2 tsp Oil
7. Take as required Red,yellow and green capsicum
8. Take as required Corn
9. Get as per taste Salt

First off, I probably won't do it with. Then I turn one pizza slice upside down on top of another pizza slice, put the two sandwiched slices into a plastic storage bag, and place them in the refrigerator. Home » FoodFood » Sanjeev Kapoor Kitchen » Leftover Roti Upma. Are leftover rotis quite a frequent sight in your home?

Instructions to make Leftover upma pizza:

1. Mix upma,bread crumbs,oregano,chilli flakes and salt together to make pizza dough.
2. Make 2 balls to make pizza.Roll out pizza roti in round shape.Roast it on tawa,using oil on both the side,till it becomes little crispy and golden in color.
3. Now spread pizza sauce or catch up on the top of pizza and garnish it with tricolor capsicum,corn and grated cheese.sprinkle some oregano and chilli flakes.Cover with a lid and cook on slow flame for 2 to 3 minutes or till cheese melts.Serve hot.

Home » FoodFood » Sanjeev Kapoor Kitchen » Leftover Roti Upma. Are leftover rotis quite a frequent sight in your home? Get them out of the fridge and make them into this delicious upma the. Dinner Lab intern Shreya Lahiry cooks upma, a South Indian breakfast dish and Shreya's favorite meal. www.dinnerlab.com "India" courtesy bensound.com. Have you ever had an abundance of leftover pizza and not known what to do with it–especially cheaper delivery pizza that just isn't as good next day?

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