Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sophie's bailey's chocolate muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sophie's Bailey's chocolate muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sophie's Bailey's chocolate muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sophie's bailey's chocolate muffins using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's Bailey's chocolate muffins:

1. Prepare sponge
2. Get 1 tsp salt
3. Take 1/4 tsp baking powder
4. Make ready 1 2/3 cup caster sugar
5. Get 2/3 cup butter, softened
6. Take 1 1/4 cup water
7. Get 1 tsp vanilla essence
8. Get 2 eggs
9. Prepare 2 cup chocolate chips
10. Get 2 tbsp flour
11. Make ready 1 1/4 tsp baking soda
12. Take 2 1/2 cup all purpose flour
13. Prepare 1/4 cup Bailey's Chocolat Luxe
14. Prepare frosting
15. Prepare 1 cup butter, softened
16. Prepare 1/4 cup Bailey's Chocolat Luxe
17. Make ready 2 tsp vanilla essence
18. Prepare 3 cup icing sugar
19. Take alternative to Bailey's Chocolat Luxe
20. Prepare 1/3 cup Bailey's
21. Prepare 1/2 tbsp cocoa

Instructions to make Sophie's Bailey's chocolate muffins:

1. Preheat the oven to 175°C.
2. Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour. Add your wet ingredients one by one, blending thoroughly until you have a smooth batter.
3. In a separate bowl put your chocolate chips and flour. Toss until thoroughly coated.
4. Mix your chocolate chips into your batter, and divide between your cupcake cases. You should be filling to approximately 2/3 of the case.
5. Bake for approximately 20 minutes, or until a toothpick comes out clean.
6. For the frosting, blend your fisting ingredients together until smooth. Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra.
7. Refrigerate your frosting for at least an hour.
8. Frost your cupcakes once they're cool. I added butterscotch pieces to the top of my cupcakes.
9. Enjoy!

So that is going to wrap it up for this special food sophie's bailey's chocolate muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!