Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Minestrone Soup is something that I have loved my entire life.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

To get started with this recipe, we must prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:

1. Get each) diced tomatoes
2. Take tomato paste
3. Make ready sun-dried tomatoes
4. Get vegetable stock (use a quality stock not broth)
5. Prepare carrots, diced
6. Get celery, diced
7. Get white onion, diced
8. Get garlic, minced
9. Take dried oregano
10. Make ready rosemary
11. Take Italiano seasoning
12. Take sea salt
13. Take pepper
14. Get each) red kidney beans, drained
15. Prepare zucchini, diced
16. Take Ditali pasta (tubular)
17. Make ready frozen green beans, thawed
18. Make ready baby spinach, chopped

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. This lentil soup is easy to make and tastes incredible!

Steps to make Minestrone Soup:

1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
2. Add pasta to the pot and simmer for 1 more hour. Serve

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. This lentil soup is easy to make and tastes incredible! This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

So that’s going to wrap it up for this special food minestrone soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!