Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy mac & cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Mac & Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Mac & Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have creamy mac & cheese using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mac & Cheese:
- Get Water
- Get Smoked Sea Salt
- Make ready Elbow Macaroni
- Take Salted Butter
- Make ready Diced Jalapeno Pepper
- Prepare All-Purpose Flour
- Prepare Light Sour Cream
- Make ready Milk
- Get Shredded Cheddar Cheese
- Take Salt
- Take Ground Black Pepper
Steps to make Creamy Mac & Cheese:
- Fill large saucepan with water and smoked sea salt. Bring to a boil over high heat.
- Add elbow macaroni and cook for 5 minutes or until al dente texture is achieved. Strain and set aside.
- In same saucepan, reduce heat to medium-low. Melt 1 tablespoon of butter and add jalapeno. Saute for 5-7 minutes.
- Melt additional 2 tablespoons of butter in with jalapenos and add flour. Stir until a blond, wet, pasty roux is formed. Cook for 1-2 minutes stirring constantly.
- Add milk and sour cream. Stir until mixed. Add cheddar cheese, salt, and pepper. Stir until melted.
- Add strained macaroni and fold into cheese sauce until fully mixed. Remove from heat and serve.
So that’s going to wrap this up with this exceptional food creamy mac & cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


