Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, no yeast cinnamon rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No yeast cinnamon rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. No yeast cinnamon rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No yeast cinnamon rolls:
- Get 1 cup+ 2tbsp flour
- Prepare 3/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 2 tbsp sugar
- Take 1/4 tsp salt
- Make ready 1/4 cup curd
- Take 2-1/2 tbsp butter
- Make ready #For filling-:
- Take 2 tbsp sugar
- Prepare 2 tbsp butter
- Make ready 1/2 tsp cinnamon powder
Instructions to make No yeast cinnamon rolls:
- In a bowl mix together flour, sugar, baking powder, baking soda, and salt.
- Make a soft dough with help of curd.
- Rest the dough for 10 minutes. Again knead the dough for 1 minute. Roll out the dough into rectangle shape.
- In a bowl make filling. Spread the filling on the rolled out dough.
- Give a book fold to it cut into 6 pieces.
- Give them a desired shape and set in cake tin.
- Heat the kadai and place a plate in it. Transfer the mould in it. Cover it on low flame
- Cook it for 10 to 15 minutes until brown on the edges.
- Allow them to cool. Serve with chocolate frosting.
So that is going to wrap this up for this exceptional food no yeast cinnamon rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
