Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer in pepper yoghurt gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer in Pepper Yoghurt Gravy is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Paneer in Pepper Yoghurt Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook paneer in pepper yoghurt gravy using 30 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Paneer in Pepper Yoghurt Gravy:

1. Make ready For grinding into paste -
2. Get Onion roughly chopped
3. Get Garlic
4. Take Ginger
5. Prepare Green Chillies
6. Take raw Cashews
7. Make ready water
8. Get For tempering -
9. Get Cooking oil (Any oil of your choice)
10. Take Asafoetida / hing
11. Take Mustard seeds
12. Take Jeera
13. Get Turmeric
14. Take Coriander powder
15. Make ready Amchur powder
16. Take Garam Masala
17. Prepare Sugar
18. Take Kasoori methi
19. Prepare Black pepper
20. Take Salt
21. Get Yoghurt/ curd
22. Get Besan / chickpea flour
23. Take water
24. Prepare Sauté the veggies and paneer separately
25. Get oil
26. Take Onion cubed
27. Get Paneer cubed
28. Make ready Salt
29. Take For Garnish (optional)
30. Take Freshly chopped coriander

Steps to make Paneer in Pepper Yoghurt Gravy:

1. Ingredients -
2. Grind all the ingredients in the list above for making a paste.
3. Heat 1 tbsp oil in a pan. Once heated add the mustard seeds, jeera, bay leaf, hing.
4. When the seeds start to splutter, add the prepared paste. Be careful as it might splutter.
5. Add in the turmeric, coriander powder, garam masala, pepper, amchur.
6. Add water for cooking. Cover and cook for 2 mins stirring occasionally. Add salt and sugar.
7. In the meantime whisk besan into little yogurt until lump free. Add remaining yoghurt and prepare smooth liquid.
8. Add this mixture to the pan stirring continuously. Stir till the gravy is blended smoothly.
9. Smash the Kasuri methi between your palms and add to the gravy with remaining water. Let the gravy cook on low for 5 mins.
10. In another non-stick pan heat oil on medium. Add cubed onion, sauté it for a min.
11. Now add in the paneer cubes and increase the flame to medium. Add salt.
12. Sauté it for 2 mins tossing mid way, until the paneer is golden brown. The veggies should have a crunch and not very soft.
13. Add the veggies and paneer to the gravy and mix it well. Simmer for 2-3 mins and switch off the flame.
14. Just before serving garnish it with some freshly chopped coriander.
15. Serve warm with phulkas or rice and salad

So that is going to wrap this up with this special food paneer in pepper yoghurt gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!