Recipe of Homemade Leftovers torai with aloo ki bujia

Leftovers torai with aloo ki bujia
Leftovers torai with aloo ki bujia

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftovers torai with aloo ki bujia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftovers torai with aloo ki bujia is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leftovers torai with aloo ki bujia is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have leftovers torai with aloo ki bujia using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftovers torai with aloo ki bujia:
  1. Take 2 potato cut into small pieces
  2. Make ready 1 cup leftovers torai ki bujia
  3. Make ready 1/2 tsp salt to taste
  4. Get 1/2 tsp crush red chilli
  5. Get 1/2 tsp turmeric powder
  6. Get 1/2 tsp red chilli powder
  7. Take 1 tsp zeera
  8. Prepare 1 tsp crush Coriander
  9. Make ready 2,3 green chilli and Coriander leaves
  10. Take 1 small onions
  11. Prepare 1 large tomato 🍅 purée/ chopped
  12. Take 3 servings spoon oil

Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice. Get cool updates about the world of Bhujia and Beyond. Buy Aloo Bhujia Sev Online is easily available with a click. PinuG Aloo Bhujia Sev.aloo ki bhujia.

Instructions to make Leftovers torai with aloo ki bujia:
  1. Wash and clean the potato and cut into small cubes.
  2. Prepare the onions and tomato cut into slice/ chopped finely.
  3. Heat the pan add oil and zeera sauté than add onions fry it then add tomato stir it well.
  4. Now add all the spices mix it well cover it to make a masala with 2 spoon of water.
  5. Now add aloo stir it and add 1/4 cup of water and cook it until it becomes tender completely.
  6. Now open the lid add leftovers turai ki sabzi stir it and cook it until oil comes out completely, add green chilli garam masala and Coriander leaves.
  7. A yummy combination of turai with aloo ki bujia is ready to serve, enjoy it.

Buy Aloo Bhujia Sev Online is easily available with a click. PinuG Aloo Bhujia Sev.aloo ki bhujia. Aloo Anday ki Bhurji (or Bhujia). This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make. It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning.

So that is going to wrap it up with this special food leftovers torai with aloo ki bujia recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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