Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer in pepper yoghurt gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer in Pepper Yoghurt Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Paneer in Pepper Yoghurt Gravy is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook paneer in pepper yoghurt gravy using 30 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Paneer in Pepper Yoghurt Gravy:

1. Prepare For grinding into paste -
2. Make ready Onion roughly chopped
3. Make ready Garlic
4. Make ready Ginger
5. Make ready Green Chillies
6. Prepare raw Cashews
7. Make ready water
8. Take For tempering -
9. Take Cooking oil (Any oil of your choice)
10. Take Asafoetida / hing
11. Take Mustard seeds
12. Get Jeera
13. Get Turmeric
14. Get Coriander powder
15. Prepare Amchur powder
16. Take Garam Masala
17. Make ready Sugar
18. Get Kasoori methi
19. Prepare Black pepper
20. Take Salt
21. Take Yoghurt/ curd
22. Make ready Besan / chickpea flour
23. Take water
24. Take Sauté the veggies and paneer separately
25. Make ready oil
26. Take Onion cubed
27. Take Paneer cubed
28. Take Salt
29. Make ready For Garnish (optional)
30. Make ready Freshly chopped coriander

Instructions to make Paneer in Pepper Yoghurt Gravy:

1. Ingredients -
2. Grind all the ingredients in the list above for making a paste.
3. Heat 1 tbsp oil in a pan. Once heated add the mustard seeds, jeera, bay leaf, hing.
4. When the seeds start to splutter, add the prepared paste. Be careful as it might splutter.
5. Add in the turmeric, coriander powder, garam masala, pepper, amchur.
6. Add water for cooking. Cover and cook for 2 mins stirring occasionally. Add salt and sugar.
7. In the meantime whisk besan into little yogurt until lump free. Add remaining yoghurt and prepare smooth liquid.
8. Add this mixture to the pan stirring continuously. Stir till the gravy is blended smoothly.
9. Smash the Kasuri methi between your palms and add to the gravy with remaining water. Let the gravy cook on low for 5 mins.
10. In another non-stick pan heat oil on medium. Add cubed onion, sauté it for a min.
11. Now add in the paneer cubes and increase the flame to medium. Add salt.
12. Sauté it for 2 mins tossing mid way, until the paneer is golden brown. The veggies should have a crunch and not very soft.
13. Add the veggies and paneer to the gravy and mix it well. Simmer for 2-3 mins and switch off the flame.
14. Just before serving garnish it with some freshly chopped coriander.
15. Serve warm with phulkas or rice and salad

So that’s going to wrap it up for this exceptional food paneer in pepper yoghurt gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!