Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer in pepper yoghurt gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer in Pepper Yoghurt Gravy is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer in Pepper Yoghurt Gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer in pepper yoghurt gravy using 30 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Paneer in Pepper Yoghurt Gravy:

1. Make ready For grinding into paste -
2. Get 1 Onion roughly chopped
3. Make ready 3 cloves Garlic
4. Make ready 1.5” Ginger
5. Take 2 Green Chillies
6. Prepare 1.5 tbsp raw Cashews
7. Take 1/4 cup water
8. Make ready For tempering -
9. Get 2 tbsp Cooking oil (Any oil of your choice)
10. Prepare Pinch Asafoetida / hing
11. Make ready 1/2 tsp Mustard seeds
12. Make ready 1/2 tsp Jeera
13. Take 1/2 tsp Turmeric
14. Get 1 tsp Coriander powder
15. Take 1/2 tsp Amchur powder
16. Make ready 1 tsp Garam Masala
17. Prepare 1 tsp Sugar
18. Prepare 2 tsp Kasoori methi
19. Take 1/2 tsp Black pepper
20. Get to taste Salt
21. Take 1/4 cup Yoghurt/ curd
22. Make ready 1 tbsp Besan / chickpea flour
23. Make ready 2 cups water
24. Get Sauté the veggies and paneer separately
25. Get 1 tbsp oil
26. Take 1 Onion cubed
27. Take 2 cups Paneer cubed
28. Prepare To taste Salt
29. Take For Garnish (optional)
30. Get As needed Freshly chopped coriander

Steps to make Paneer in Pepper Yoghurt Gravy:

1. Ingredients -
2. Grind all the ingredients in the list above for making a paste.
3. Heat 1 tbsp oil in a pan. Once heated add the mustard seeds, jeera, bay leaf, hing.
4. When the seeds start to splutter, add the prepared paste. Be careful as it might splutter.
5. Add in the turmeric, coriander powder, garam masala, pepper, amchur.
6. Add water for cooking. Cover and cook for 2 mins stirring occasionally. Add salt and sugar.
7. In the meantime whisk besan into little yogurt until lump free. Add remaining yoghurt and prepare smooth liquid.
8. Add this mixture to the pan stirring continuously. Stir till the gravy is blended smoothly.
9. Smash the Kasuri methi between your palms and add to the gravy with remaining water. Let the gravy cook on low for 5 mins.
10. In another non-stick pan heat oil on medium. Add cubed onion, sauté it for a min.
11. Now add in the paneer cubes and increase the flame to medium. Add salt.
12. Sauté it for 2 mins tossing mid way, until the paneer is golden brown. The veggies should have a crunch and not very soft.
13. Add the veggies and paneer to the gravy and mix it well. Simmer for 2-3 mins and switch off the flame.
14. Just before serving garnish it with some freshly chopped coriander.
15. Serve warm with phulkas or rice and salad

So that’s going to wrap it up for this special food paneer in pepper yoghurt gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!