Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer in pepper yoghurt gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer in Pepper Yoghurt Gravy is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Paneer in Pepper Yoghurt Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook paneer in pepper yoghurt gravy using 30 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Paneer in Pepper Yoghurt Gravy:

1. Get For grinding into paste -
2. Make ready 1 Onion roughly chopped
3. Prepare 3 cloves Garlic
4. Take 1.5” Ginger
5. Make ready 2 Green Chillies
6. Take 1.5 tbsp raw Cashews
7. Make ready 1/4 cup water
8. Get For tempering -
9. Take 2 tbsp Cooking oil (Any oil of your choice)
10. Get Pinch Asafoetida / hing
11. Get 1/2 tsp Mustard seeds
12. Make ready 1/2 tsp Jeera
13. Take 1/2 tsp Turmeric
14. Take 1 tsp Coriander powder
15. Make ready 1/2 tsp Amchur powder
16. Prepare 1 tsp Garam Masala
17. Get 1 tsp Sugar
18. Get 2 tsp Kasoori methi
19. Get 1/2 tsp Black pepper
20. Get to taste Salt
21. Take 1/4 cup Yoghurt/ curd
22. Make ready 1 tbsp Besan / chickpea flour
23. Get 2 cups water
24. Make ready Sauté the veggies and paneer separately
25. Make ready 1 tbsp oil
26. Make ready 1 Onion cubed
27. Get 2 cups Paneer cubed
28. Prepare To taste Salt
29. Take For Garnish (optional)
30. Make ready As needed Freshly chopped coriander

Steps to make Paneer in Pepper Yoghurt Gravy:

1. Ingredients -
2. Grind all the ingredients in the list above for making a paste.
3. Heat 1 tbsp oil in a pan. Once heated add the mustard seeds, jeera, bay leaf, hing.
4. When the seeds start to splutter, add the prepared paste. Be careful as it might splutter.
5. Add in the turmeric, coriander powder, garam masala, pepper, amchur.
6. Add water for cooking. Cover and cook for 2 mins stirring occasionally. Add salt and sugar.
7. In the meantime whisk besan into little yogurt until lump free. Add remaining yoghurt and prepare smooth liquid.
8. Add this mixture to the pan stirring continuously. Stir till the gravy is blended smoothly.
9. Smash the Kasuri methi between your palms and add to the gravy with remaining water. Let the gravy cook on low for 5 mins.
10. In another non-stick pan heat oil on medium. Add cubed onion, sauté it for a min.
11. Now add in the paneer cubes and increase the flame to medium. Add salt.
12. Sauté it for 2 mins tossing mid way, until the paneer is golden brown. The veggies should have a crunch and not very soft.
13. Add the veggies and paneer to the gravy and mix it well. Simmer for 2-3 mins and switch off the flame.
14. Just before serving garnish it with some freshly chopped coriander.
15. Serve warm with phulkas or rice and salad

So that is going to wrap this up for this special food paneer in pepper yoghurt gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!