Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple leftover turkey soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Leftover Turkey Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Leftover Turkey Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Leftover Turkey Soup:
- Take Turkey
- Make ready Chicken Stock (I know what you're thinking)
- Make ready Celery
- Take Carrots
- Take Onion
- Get Creole seasoning
- Make ready Salt
- Make ready Pepper
- Prepare Basil
- Get Bay Leaves. (Whole)
- Get Bullion Cubes extra flavor
Instructions to make Simple Leftover Turkey Soup:
- What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
- Rinse and Chop vegetables
- Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away π.
- Chop Turkey into smaller pieces add to crock pot.
- Top with few whole Bay leaves. These will be taken out before eating.
- Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
- Enjoy!
So that’s going to wrap this up with this exceptional food simple leftover turkey soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


