Simple Way to Make Quick Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt

Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt
Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tender pan fried chicken breast marinated in mayonnaise and yogurt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tender pan fried chicken breast marinated in mayonnaise and yogurt using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:
  1. Make ready 1 Chicken breast
  2. Prepare 2 tbsp * Plain yogurt
  3. Take 1 tbsp * Mayonnaise
  4. Take 1 tbsp * Soy sauce
  5. Get 1 tbsp * Mirin
  6. Prepare 1 clove * Garlic
  7. Get 1 Salt and pepper
  8. Take 1 Vegetable oil
Steps to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:
  1. Pierce the chicken breast several times with a fork, and slice on the diagonal into bite size pieces. Season with salt and pepper.
  2. Peel the garlic and crush it. Put the ingredients marked * (plain yogurt, mayonnaise, soy sauce, mirin, garlic) in a plastic freezer bag. Add the chicken and massage over the bag to help the flavors penetrate.
  3. The remaining yogurt will be used to make a sauce. Marinate the chicken in the refrigerator for 30 minutes.
  4. Heat some oil in a frying pan, and pan fry the chicken. Start at high heat to brown the meat, then lower to continue cooking it through.
  5. When both sides are golden brown and the chicken is cooked through, it's done!
  6. I made a sauce with the remaining yogurt.

So that is going to wrap it up with this special food tender pan fried chicken breast marinated in mayonnaise and yogurt recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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