Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tender pan fried chicken breast marinated in mayonnaise and yogurt. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tender pan fried chicken breast marinated in mayonnaise and yogurt using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:

1. Get 1 Chicken breast
2. Prepare 2 tbsp ＊ Plain yogurt
3. Get 1 tbsp ＊ Mayonnaise
4. Make ready 1 tbsp ＊ Soy sauce
5. Prepare 1 tbsp ＊ Mirin
6. Take 1 clove ＊ Garlic
7. Get 1 Salt and pepper
8. Get 1 Vegetable oil

Steps to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:

1. Pierce the chicken breast several times with a fork, and slice on the diagonal into bite size pieces. Season with salt and pepper.
2. Peel the garlic and crush it. Put the ingredients marked ＊ (plain yogurt, mayonnaise, soy sauce, mirin, garlic) in a plastic freezer bag. Add the chicken and massage over the bag to help the flavors penetrate.
3. The remaining yogurt will be used to make a sauce. Marinate the chicken in the refrigerator for 30 minutes.
4. Heat some oil in a frying pan, and pan fry the chicken. Start at high heat to brown the meat, then lower to continue cooking it through.
5. When both sides are golden brown and the chicken is cooked through, it's done!
6. I made a sauce with the remaining yogurt.

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