Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftovers torai with aloo ki bujia. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftovers torai with aloo ki bujia is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Leftovers torai with aloo ki bujia is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftovers torai with aloo ki bujia using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftovers torai with aloo ki bujia:

1. Get 2 potato cut into small pieces
2. Prepare 1 cup leftovers torai ki bujia
3. Take 1/2 tsp salt to taste
4. Get 1/2 tsp crush red chilli
5. Take 1/2 tsp turmeric powder
6. Prepare 1/2 tsp red chilli powder
7. Take 1 tsp zeera
8. Take 1 tsp crush Coriander
9. Make ready 2,3 green chilli and Coriander leaves
10. Make ready 1 small onions
11. Get 1 large tomato 🍅 purée/ chopped
12. Get 3 servings spoon oil

Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice. Get cool updates about the world of Bhujia and Beyond. Buy Aloo Bhujia Sev Online is easily available with a click. PinuG Aloo Bhujia Sev.aloo ki bhujia.

Instructions to make Leftovers torai with aloo ki bujia:

1. Wash and clean the potato and cut into small cubes.
2. Prepare the onions and tomato cut into slice/ chopped finely.
3. Heat the pan add oil and zeera sauté than add onions fry it then add tomato stir it well.
4. Now add all the spices mix it well cover it to make a masala with 2 spoon of water.
5. Now add aloo stir it and add 1/4 cup of water and cook it until it becomes tender completely.
6. Now open the lid add leftovers turai ki sabzi stir it and cook it until oil comes out completely, add green chilli garam masala and Coriander leaves.
7. A yummy combination of turai with aloo ki bujia is ready to serve, enjoy it.

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