Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, "crystalized" oysters with thick mushroom sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

"Crystalized" Oysters with Thick Mushroom Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. "Crystalized" Oysters with Thick Mushroom Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have "crystalized" oysters with thick mushroom sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Crystalized" Oysters with Thick Mushroom Sauce:

1. Take Cooking oysters
2. Take Katakuriko
3. Get Yuba (or silken tofu)
4. Take Maitake mushrooms
5. Make ready Shiitake mushrooms
6. Get ●Dashi stock
7. Make ready ●Soy sauce
8. Get ●Sake
9. Make ready ●Mirin
10. Make ready Katakuriko slurry

Steps to make "Crystalized" Oysters with Thick Mushroom Sauce:

1. Shred the maitake mushrooms with your hands, and thinly slice the shiitake mushrooms (shred the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, pour in the katakuriko slurry to thicken the sauce.
2. Bring water to a boil in a pot and drop the oysters one by one. When they become plump, transfer to a colander, rinse off the excess katakuriko, and pat dry.
3. Shred the maitake mushrooms with your hands, and slice the shiitake mushrooms thinly (shred apart the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, add katakuriko dissolved in water to thicken the sauce.
4. Put the yuba (or tofu) that has been cut into bite sized pieces on a plate with the Step 2 oysters, pour the mushroom sauce over, and serve.

So that’s going to wrap it up with this exceptional food "crystalized" oysters with thick mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!