Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, jain pizza (no yeast, no oven). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jain Pizza (No Yeast, No Oven) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jain Pizza (No Yeast, No Oven) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook jain pizza (no yeast, no oven) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jain Pizza (No Yeast, No Oven):

1. Take For Dough
2. Get 1 cup plain flour (Maida) 150g
3. Take 1/2 tsp salt or as per taste
4. Get 1 tsp powder sugar
5. Prepare Pinch baking soda
6. Prepare 1/2 tsp baking powder
7. Prepare 1 tbsp oil
8. Make ready 4-5 tsp curd
9. Get For topping-
10. Make ready Few Tomato slices
11. Get Few capsicum slices (or any other vegetable of your choice)
12. Get 1 tbsp pizza sauce
13. Get 2 cubes cheese
14. Prepare As per taste Chilli flakes
15. Get as per tastea Oregano
16. Prepare as required Butter
17. Prepare For baking-
18. Get 250 grams salt

Steps to make Jain Pizza (No Yeast, No Oven):

1. Firstly, in a cooker or kadhai spread around 250 g salt and place a stand on it and cover with a lid. Preheat the kadhai on low flame for 15 minutes.
2. Now, in a bowl take maida, add salt, sugar, baking powder, baking soda and curd and knead the dough for 5-7 minutes. Add oil and knead for more 5 minutes continuously making sure the dough is super soft.
3. Then divide the dough into 2 equal portions. Take 1 portion and roll it using maida for dusting.
4. Now take a 9 inch steel plate and grease well with butter. Also grease the edges of the plate.
5. Place the rolled base over the plate and create dent on the sides. Apply butter on the dent.
6. Prick using fork, this helps prevent from puffing up. Spread pizza sauce leaving the edges around 1 cm. Top with some grated cheese and vegetables of your choice. Sprinkle some chilli flakes.
7. Place the prepared plate in the preheated kadhai, cover with the lid and let it bake for 15 minutes on low flame.
8. Take out the pizza and sprinkle some oregano.
9. Cut into pieces and serve hot.

So that’s going to wrap it up for this special food jain pizza (no yeast, no oven) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!