Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Prepare extra firm tofu
2. Prepare pork belly or bacon
3. Prepare leek stems
4. Get large Shiitake mushrooms
5. Make ready vegetable oil
6. Make ready Sauce
7. Get chicken stock
8. Get soy sauce
9. Take rice wine
10. Prepare spicy bean paste
11. Get sesame oil

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

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