Recipe of Any-night-of-the-week Vegetable Olive oil Saute

Vegetable Olive oil Saute
Vegetable Olive oil Saute

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable olive oil saute. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Olive oil Saute is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Olive oil Saute is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable olive oil saute using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Olive oil Saute:
  1. Make ready zucchini
  2. Take eggplant
  3. Make ready celery
  4. Take mushrooms
  5. Take garlic
  6. Prepare olive oil
  7. Prepare salt/pepper
Steps to make Vegetable Olive oil Saute:
  1. We have zucchini, mushrooms, eggplant, and celery. Cut into 1 cm thick semi-circles.
  2. Put olive oil and garlic into a frying pan. When the aroma comes out, add the vegetables. While frying, if the oil is not enough, add some oil.
  3. You can use as a side dish.
  4. We used it for Pasta this time! Add mini tomatoes, basil, cheese, and lemon!

So that is going to wrap it up with this exceptional food vegetable olive oil saute recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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