Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, classic bundt pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Classic Bundt Pound Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Classic Bundt Pound Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook classic bundt pound cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Classic Bundt Pound Cake:

1. Take 3 cups cake flour
2. Prepare 1/4 tsp soda bicarbonate
3. Make ready 1/2 tsp baking powder
4. Take 1 Tbsp flavouring (berry/vanilla or vanilla/coconut)
5. Take 1 1/2 cup margarine
6. Prepare 1 cup castor sugar
7. Get 4 large eggs
8. Get 1 cup coconut milk

Instructions to make Classic Bundt Pound Cake:

1. Preheat oven to 180°C. Grease and dust an 8" bundt pan and set aside
2. Sift together twice the flour, soda, and baking powder to ensure full incorporation. Set aside
3. Cream sugar and margarine until light, fluffy, and doubled
4. To the creamed mixture, add the eggs (one at a time). Make sure each egg is fully incorporated before adding the next. Do not add the next egg if the mixture still looks cuddled/split
5. Stir n your flavouring
6. Add the flour alternating with the milk to the creamed mixture. Do this in atleast 4 additions and do not overmix. Always start and end with the flour for a much stable cake batter
7. Pour batter into your prepared pan and bake for 45minutes or until a toothpick inserted comes out clean
8. Enjoy!

So that’s going to wrap it up with this special food classic bundt pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!