Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sushi bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sushi Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sushi Bake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Bake:

1. Prepare 2 pkg imitation crab meat, shredded
2. Prepare 2 tbs Japanese Mayonnaise (plus some for drizzling)
3. Get 2 tsp sriracha (or more if you want it spicier)
4. Prepare To taste Furikake
5. Get 2.5 cups sushi rice, cooked
6. Take As needed Nori (for serving)

Instructions to make Sushi Bake:

1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
3. Shake desired amount of Furikake on top of the rice.
4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
5. Sprinkle more furikake on top of the crab meat mixture.
6. Place in a 350⁰F oven for 10min
7. Once out of oven drizzle with sriracha and more Japanese mayo.
8. Serve immediately with nori.

So that’s going to wrap this up for this exceptional food sushi bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!