Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and shimeji mushrooms simmered in tomato and yogurt sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:

1. Make ready 2 Chicken (thigh or breast meat)
2. Prepare 1 bunch Shimeji mushrooms
3. Prepare 100 grams Soy beans (canned, cooked in water)
4. Take 1 clove Garlic
5. Make ready 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
6. Prepare 5 tbsp ◎ Ketchup
7. Prepare 1 tbsp ◎White wine
8. Prepare 1 tsp ◎ Bouillon granules
9. Prepare 1/2 tsp ◎ Sugar
10. Prepare 1 tbsp Cake flour
11. Prepare 1 Salt and pepper
12. Take 1 Olive oil

Steps to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:

1. Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
2. Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
3. Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
4. Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5. Transfer to a serving dish.

So that’s going to wrap it up with this special food chicken and shimeji mushrooms simmered in tomato and yogurt sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!