Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover veg(sabzi) cutlets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In this video, we will make mix veg cutlets. Do try this recipe and don't forget..cutlet with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables et, corn cutlet, veg cutlet, beetroot cutlet, poha cutlet, noodles cutlet, paneer cutlet and sabudana cutlet recipe. in addition do visit my other. Veg Cutlet Recipe with video and step by step photos. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney.

Leftover veg(sabzi) cutlets is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Leftover veg(sabzi) cutlets is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover veg(sabzi) cutlets using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover veg(sabzi) cutlets:

1. Get 1 1/2 cup Leftover sabzi(cooked veggies)
2. Make ready 5 slices bread
3. Take 3 tbsp bread crumbs
4. Take 1 tsp garam masala
5. Get 1 tsp roasted cumin powder
6. Take 1 tsp chat masala
7. Make ready 1/2 tsp aam chur powder
8. Prepare 2 green chillies chopped
9. Get to taste salt according
10. Make ready as required oil for shallow fry

Find veg cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Easy To Make Recipe - The Indian Claypot. Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are. My Cutlet experiments finally ends here.

Steps to make Leftover veg(sabzi) cutlets:

1. Firstly in a mixing bowl take leftover sabzi,(I had cauliflower,potato cooked veg)dip bread slices in water squeeze out water add to the sabzi
2. Add all the masala powder to it including salt, sabzi already has salt so less amount of salt is enough, add chopped green chillies, mix well everything together
3. Now make desired shape of cutlets roll out in bread crumbs,
4. Shallow fry cutlets on medium flame serve hot with chutney, /sauce or any dip of your choice, enjoy delicious crispy cutlets

Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are. My Cutlet experiments finally ends here. I have tried to make cutlet before, but ended up in mess. cutlets will break on oil while deep frying or the cutlet drinks more oil. after all such failed attempts, here is my Just Pass Venture for you all. All Thanks to Divya's recipe and Namratha's recipe. Vegetable cutlets,a great combination of vegetables and spices, it makes as an yummy and delicious snacks and appetizer.

So that is going to wrap it up with this special food leftover veg(sabzi) cutlets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!