Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and shimeji mushrooms simmered in tomato and yogurt sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:

1. Take 2 Chicken (thigh or breast meat)
2. Get 1 bunch Shimeji mushrooms
3. Make ready 100 grams Soy beans (canned, cooked in water)
4. Prepare 1 clove Garlic
5. Take 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
6. Take 5 tbsp ◎ Ketchup
7. Take 1 tbsp ◎White wine
8. Make ready 1 tsp ◎ Bouillon granules
9. Take 1/2 tsp ◎ Sugar
10. Get 1 tbsp Cake flour
11. Get 1 Salt and pepper
12. Take 1 Olive oil

Instructions to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:

1. Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
2. Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
3. Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
4. Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5. Transfer to a serving dish.

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