Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot in coconut with yogurt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot in coconut with yogurt is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beetroot in coconut with yogurt is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beetroot in coconut with yogurt using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot in coconut with yogurt:

1. Get 2 medium sized beet root
2. Prepare 1 cup grated coconut
3. Take 2 green chillies
4. Prepare 3 shallots
5. Get 1 tsp Cumin seeds
6. Get 1 tsp Mustard
7. Take 5-6 curry leaves
8. Prepare as needed Oil
9. Prepare to taste Salt
10. Get as needed Water

Steps to make Beetroot in coconut with yogurt:

1. In a pan add grated beetroot and green chillies, add sufficient quantity of water, cooked till the beetroot turns tender.
2. Grind fine paste of grated coconut, cumin with sufficient quantity of water, finaly add few mustard seeds and crushed it.
3. Add coconut paste into the cooked beetroot, add salt to taste and mix gently, again cooked for a 2minute.
4. Switch of the flame, wait for 5mins to cool slightly and add yogurt.
5. Heat oil in a pan splutter the mustard with dry red chilli,curry leaves and shallots saute it well, add seasoning above the beet root kichadi and serve it with rice.

So that is going to wrap this up with this exceptional food beetroot in coconut with yogurt recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!