Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini gratin (low carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Gratin (Low Carb) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Zucchini Gratin (Low Carb) is something which I’ve loved my whole life. They are fine and they look fantastic.

This Easy Cheesy Keto Zucchini Gratin has become a staple in our house! It's cheesy and creamy, super easy to throw together, and the perfect low carb side dish for your keto diet! Hungry decided to join me on keto recently to drop a few pounds after our carb heavy trip to the states in October, I had mixed feelings about it. Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy cream sauce!

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Take 3 medium zucchini (18 oz.)
2. Take Ruth Ann's
3. Take 1 tbsp dried shallots
4. Take 1 1/2 cups Italian shredded cheese
5. Prepare 1/2 tsp roasted garlic powder
6. Make ready 1/2 cup heavy cream

Hungry decided to join me on keto recently to drop a few pounds after our carb heavy trip to the states in October, I had mixed feelings about it. Zucchini is one of the best low carb vegetables. And since you would never eat a whole one, a serving should only add one or two grams net If you're following a ketogenic lifestyle, it's definitely one of the best low-carb veggies for a keto diet. Beyond the creamy goodness of this recipe, cheesy zucchini gratin is a relatively simple dish to make.

Instructions to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

And since you would never eat a whole one, a serving should only add one or two grams net If you're following a ketogenic lifestyle, it's definitely one of the best low-carb veggies for a keto diet. Beyond the creamy goodness of this recipe, cheesy zucchini gratin is a relatively simple dish to make. You'll need zucchini, heavy cream, nutmeg, garlic, thyme, kosher salt, pepper, Gruyere cheese. Low carb zucchini gratin is yet another way I'm using zucchini this week. With a delicious creamy brie sauce, cheesy Swiss Gruyere topping, Italian seasoning, and summer zucchini (of course!), you can't go wrong.

So that’s going to wrap this up for this special food zucchini gratin (low carb) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!