Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried tofu with soup stock. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Tofu with Soup Stock is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fried Tofu with Soup Stock is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Soup Stock:

1. Take Tofu
2. Take Cornstarch
3. Make ready Water
4. Make ready Dashi-no-moto
5. Get Sweet Sake (Mirin)
6. Get Soy Sauce
7. Take Cornstarch
8. Make ready Water
9. Prepare Green Onion

Instructions to make Fried Tofu with Soup Stock:

1. Dry tofu with paper towels.
2. Cut tofu and coat the tofu with cornstarch.
3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
5. Put the tofu on a plate and pore the soup on it. Top with green onion.

So that is going to wrap this up with this exceptional food fried tofu with soup stock recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!