Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soy milk & mushroom risotto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soy Milk & Mushroom Risotto is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Soy Milk & Mushroom Risotto is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have soy milk & mushroom risotto using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Milk & Mushroom Risotto:

1. Get Cooked white rice
2. Prepare Enoki mushrooms
3. Get pack Shimeji mushrooms
4. Get Water
5. Get Soy milk (or milk)
6. Take Consommé soup cubes
7. Prepare Salt and pepper
8. Prepare Melting cheese (optional)

Steps to make Soy Milk & Mushroom Risotto:

1. Wash the enoki and cut in half. Wash the shimeji and shred.
2. Put the water, rice, and Step 1 into a small pot and bring it to a boil. Then add the consommé cube and simmer for about 5 minutes.
3. When the enoki have cooked and the rice has softened, lower the heat and add the soy milk.
4. Season with salt and pepper. Add the cheese and once it melts and becomes creamy, it's done.
5. Optionally garnish with parsley, basil, grated cheese, black pepper, etc. and enjoy. By the way, I topped mine with parsley in the photo.

So that’s going to wrap it up for this special food soy milk & mushroom risotto recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!