Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil fritters in yoghurt. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lentil fritters in yoghurt is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lentil fritters in yoghurt is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentil fritters in yoghurt using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil fritters in yoghurt:

1. Take For dahi baray / lentil fritters:
2. Make ready 1 cup mash daal / white lentils
3. Prepare to taste Salt
4. Make ready 1 teaspoon cumin seeds
5. Make ready water for blending
6. Prepare 1 pinch baking soda optional
7. Prepare oil for frying
8. Make ready asafoetida Hing
9. Take Yoghurt Mixture:
10. Prepare 1 kg yoghurt adjust as required
11. Prepare 1/2-1 cup milk
12. Take to taste salt
13. Prepare Condiments / Garnish:
14. Get Roasted cumin seeds / bhuna zeera
15. Take Red chili powder
16. Make ready Tamarind chutney
17. Make ready Green chutney
18. Make ready Papri
19. Get Chaat masala

Steps to make Lentil fritters in yoghurt:

1. For dahi baray / lentil fritters: - Clean and wash the mash daal. Soak for at least 4 – 6 hours or overnight. - Drain the water and place daal in a food processor. Add salt and cumin seeds. Add water little by little, and process till a smooth yet thick paste has formed. Be careful that the machine does not overheated.oasted cumin seeds, red chili powder and the baray in the yoghurt mixture. Stir together. Place the ground daal paste, add baking soda (if using) and mix.
2. Heat oil in a karahi or a large frying pan on medium heat. I prefer to use a frying pan as it is far more stable and gives me more surface area. Use a spoon to drop spoonfuls of the batter in the oil, and cook till golden brown on all sides. The oil should be on low-medium temperature so that the batter can crisp up from the outside, and cook through on the inside.
3. After fry put them in water bowl for 10 mints. Remove the baray / fritters from the water one by one, gently squeezing them between your palms to remove the excess water. Place the baray in a plate or platter if serving them separately, otherwise add them in the prepared yoghurt mixture.
4. Yoghurt Mixture: - Add the yoghurt, milk and salt in a bowl or rectangle dish. Whisk till smooth, and add more milk / water as per personal preference. The mixture should not be too thick, and it should not be too thin.
5. If a sweet yoghurt mixture is preferred, reduce the amount of spices and add sugar. add roasted cumin seeds, red chili powder and the baray in the yoghurt mixture. Stir together carefully, and let sit for about 10 mints. - Garnish with more spices, tamarind chutney and papri on it

So that is going to wrap this up for this exceptional food lentil fritters in yoghurt recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!