Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti chicken stew with saute sweet corn egg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spaghetti Chicken Stew with Saute Sweet Corn Egg is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti Chicken Stew with Saute Sweet Corn Egg is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti chicken stew with saute sweet corn egg using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Chicken Stew with Saute Sweet Corn Egg:

1. Prepare 6 fresh tomatoes
2. Get 1 bulb Onions
3. Make ready 1/2 kg chicken
4. Make ready to taste salt
5. Make ready 1 tin small tomatoes
6. Take 2 tatashe
7. Take 4 royco
8. Take 5 fresh pepper
9. Make ready 1/2 tsp curry powder
10. Take dash thyme
11. Prepare 2 cksp veg oil
12. Take sweet corn eggs saute in butter
13. Make ready cooked spaghetti

Instructions to make Spaghetti Chicken Stew with Saute Sweet Corn Egg:

1. Wash and season chicken to your taste, once its tender and cooked through
2. Wash tomatoes, pepper, onions and tatashe and blend till its smooth
3. Heat up pot, add onion and a dash of salt once the oil is hot add blended paste and cover the pot allow it cook till the water is almost dried and oil is floating on top; add tomatoes paste and stir continously
4. Fry paste for about 8 to 10mins, pour in chicken stock and add royco, salt, curry powder and thyme (you can decided to grill your chicken if you have an oven or fry it or just cook it the way it is)
5. Add chicken to the stew and stir; allow is to simmer on low heat for about 8mins and turn off the heat
6. Serve with spaghetti and sweet corn egg saute in butter.

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