Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried tofu with soup stock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu with Soup Stock is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Tofu with Soup Stock is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Soup Stock:

1. Get 1 pack Tofu
2. Make ready Cornstarch
3. Make ready 1 cup Water
4. Make ready 1/2 Tbsp Dashi-no-moto
5. Prepare 2 Tbsp Sweet Sake (Mirin)
6. Prepare 2 Tbsp Soy Sauce
7. Take 1 Tbsp Cornstarch
8. Prepare 1 Tbsp Water
9. Prepare Green Onion

Steps to make Fried Tofu with Soup Stock:

1. Dry tofu with paper towels.
2. Cut tofu and coat the tofu with cornstarch.
3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
5. Put the tofu on a plate and pore the soup on it. Top with green onion.

So that is going to wrap it up with this exceptional food fried tofu with soup stock recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!