Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bamboo charcoal hurricane swiss roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bamboo Charcoal Hurricane Swiss Roll is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bamboo Charcoal Hurricane Swiss Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bamboo charcoal hurricane swiss roll using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Charcoal Hurricane Swiss Roll:

1. Take . Cake
2. Take cake flour - sifted
3. Prepare fresh milk
4. Take whole egg
5. Take egg yolks
6. Get egg whites
7. Make ready castor sugar
8. Make ready lime juice
9. Prepare charcoal powder
10. Make ready hot water
11. Get . Filling
12. Take cold whipping cream
13. Take vanilla extract
14. Prepare powdered sugar
15. Get . Other
16. Make ready x28 or 30x30 cm pan, line with baking paper

Instructions to make Bamboo Charcoal Hurricane Swiss Roll:

1. In the bowl of a stand mixer fitted with the whisk attachment, beat heavy whipping cream with powdered sugar & vanilla until stiff peaks form. Remove whipped cream into a separate bowl. Chill it.
2. Heat the oil, just warm up 70oC then turn off the stove. - Use whisk, put the sifted flour, mix well. - Pour the milk, stirring evenly. Chill briefly, insert the whole egg, stirring evenly. Mix in egg yolk one by one. Set aside.
3. Dissolve green powder with hot water, so form a paste, set aside.
4. Take 1/3 egg white dough into egg yolk mixture, stir back with spatula until evenly, pour this mixed dough into the remaining egg white dough, stir back with spatula, mix evenly.
5. Divide into 2 equal portions. Mix one with charcoal powder.
6. Pour the plain batter onto the lined pan.
7. And then pour the charcoal layer on top of the plain batter and spread evenly with a spatula.
8. Use the tip of the spoon handle to make the pattern: draw the vertical line… shift slightly to the right then drag upwards..they stop until at the right end.
9. Continue drag the horizontal line to the bottom right to bottom left.. up slightly pull the lg to the right end.. apply to the top of the baking pan.
10. Preheat the oven at 170oC top and bottom heat. Bake 10’ then reduce at 150oC. Continue baking for about 25minutes.
11. Remove baking baking paper immediately after baked and leave cake to cool on wire rack with a clean parchment paper below (charcoal side at the bottom).
12. Chill in the refrigerator for a few hours before slicing.
13. Love it!

So that’s going to wrap it up for this special food bamboo charcoal hurricane swiss roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!