Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu in silky an mushroom sauce ☆yuzu pepper flavor. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tofu in silky an mushroom sauce ☆yuzu pepper flavor using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:

1. Prepare Silken tofu
2. Make ready handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc)
3. Take Shredded carrot
4. Take Dashi stock
5. Get Sake
6. Take ◎ Usukuchi soy sauce
7. Make ready ◎Mirin
8. Make ready Yuzu pepper
9. Get add (to taste) Citrus peel, mitsuba, etc.

Instructions to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:

1. Finely julienne the carrots and cut the mushrooms into easy to eat pieces.
2. Heat the dashi stock and sake in a pot. Boil the mushrooms and carrot.
3. Add the ◎ ingredients. Add the yuzu pepper when ingredients are cooked through. Thicken the sauce with katakuriko dissolved in water.
4. Microwave the tofu for a short time just to heat it through and before it starts to exude water. Put the tofu on serving plates and pour the sauce over it. Garnish with mitsuba and/or chopped green onions to finish.

So that is going to wrap it up for this special food tofu in silky an mushroom sauce ☆yuzu pepper flavor recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!