Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys maple mustard chicken drumsticks, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vickys maple mustard chicken drumsticks, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:

1. Make ready 8-10 skinless chicken drumsticks
2. Prepare for the Marinade
3. Take 3 tbsp Dijon mustard
4. Get 2 tbsp maple syrup
5. Make ready 1 tbsp balsamic vinegar
6. Make ready 1 tbsp oil
7. Prepare to taste salt & pepper
8. Take for the Glaze
9. Make ready 1 tbsp Dijon mustard
10. Make ready 1 tbsp maple syrup
11. Prepare 1/2 tsp garlic paste
12. Take 1/4 tsp chilli flakes
13. Make ready 1/4 tsp balsamic vinegar

Instructions to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:

1. Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
2. Put the drumsticks in a large ziplock bag
3. Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
4. Let rest in the fridge for 3 - 4 hours
5. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
6. Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
7. Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
8. Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve

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