Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover dal paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover dal Paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Leftover dal Paratha is something which I have loved my whole life.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover.

To get started with this particular recipe, we must prepare a few components. You can cook leftover dal paratha using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover dal Paratha:

1. Get 1 bowl whole moong dal
2. Get 1 bowl whole wheat flour
3. Take 1 tsp green chilli chopped
4. Take 2 tsp green coriander chopped
5. Make ready 1 tsp carrom seeds
6. Get 1 tsp red chilli powder
7. Prepare 2 tsp oil
8. Make ready 1 onion chopped
9. Make ready 1 onion sliced
10. Make ready 1 tsp clarified butter
11. Take To taste salt
12. Take As needed water
13. Take as needed oil

Since we add all spices in. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is.

Steps to make Leftover dal Paratha:

1. Take a mixing bowl put dal,green chilli,salt,coriander,carromseeds mixed.
2. Then add flour mixed and knead rest in 10 minutes.
3. After 10 minutes take a dough ball flat spread clarified butter then spread sliced onion fold and spread.
4. Take a pan put dal parantha cook in both spread oil.
5. Then serve dal parantha with butter.

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

So that is going to wrap this up for this exceptional food leftover dal paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!