Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, borani banjan/afghani eggplants in yoghurt sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Borani Banjan/Afghani Eggplants in Yoghurt Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Borani Banjan/Afghani Eggplants in Yoghurt Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have borani banjan/afghani eggplants in yoghurt sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Borani Banjan/Afghani Eggplants in Yoghurt Sauce:

1. Prepare 3-4 Eggplants sliced large ones
2. Get 2 Tomatoes finely chopped
3. Prepare 2 Onions finely chopped
4. Make ready 1/2 tsp Turmeric powder
5. Prepare 1 tbsp Red Chilli powder
6. Prepare 1/2 tsp Ginger powder
7. Get 3-4 Garlic cloves crushed
8. Take 1 tsp Salt or to taste
9. Get 2 tbsp Oil
10. Get FOR THE YOGHURT SAUCE-
11. Take 1 cup thick Yoghurt
12. Take 1/2 tsp Salt
13. Get 1 tsp Garlic minced
14. Make ready FOR GARNISHING -
15. Get 2 tbsp Dry Mint Leaves
16. Make ready 1 tbsp Cayenne pepper or Paprika

Instructions to make Borani Banjan/Afghani Eggplants in Yoghurt Sauce:

1. First of all, wash and slice the Eggplants into thin circles. Keep them immersed in a tablespoon of salted water until the Oil gets heated up.
2. Deep fry them on a medium to high heat in hot Oil. Do not fry them too much otherwise they will become soggy. Drain them on a tissue paper and set aside.
3. Next prepare the Tomato Onion base. Heat 2 tablespoons of Oil in a pan. Add the crushed Garlic and chopped Onions. Saute them for a minute and then add the Tomatoes along with all the ingredients.
4. Cover and simmer until soft and mushy. It takes about 8 to 10 minutes. Add all the ingredients required to make the Yoghurt sauce. For serving, arrange the Tomato Onion mix as the base. Top it up with the fried Eggplant slices. Pour a tablespoon of Yoghurt sauce on each of them.
5. Now sprinkle some dry Mint Leaves, Cayenne pepper or Paprika. Serve them with Naans or Kabuli Pulao.

So that’s going to wrap this up for this exceptional food borani banjan/afghani eggplants in yoghurt sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!