Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy leftover rice balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. How can leftover rice and veggies be used to win your kids' hearts? It might sound like a riddle to you, but it is possible Cooked rice and colourful vegetables are used to make a mildly spiced dough that is shaped into balls and deep-fried.

Crispy leftover rice balls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crispy leftover rice balls is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy leftover rice balls using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Crispy leftover rice balls:

1. Prepare 2 cups cooked leftover rice
2. Take As required chopped onion
3. Prepare As needed Grated ginger
4. Prepare as needed Some chopped curry leaves
5. Take 2 Chopped green chilli
6. Take 1/2 cup soaked Sabudana
7. Get 3 tbsp Corn flour
8. Make ready 1 tsp Red chili powder
9. Take as per taste Salt
10. Prepare as required Oil for frying
11. Prepare as needed Sarso seeds
12. Prepare as per taste Chat masala

The Crispy Rice Balls are really so How can leftover rice and veggies be used to win your kids' hearts? It might sound like a riddle to you, but it is possible as you will see from this recipe. You can now turn your leftover rice into crunchy, lip-smacking party starters. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com.

Steps to make Crispy leftover rice balls:

1. Grind leftover rice in the mixture with out water.
2. Take a bowl & add leftover rice mixture, soaked Sabudana, chopped onion, grated ginger, green chilli, curry leaves, 1sp Corn flour & salt
3. Put little pressure and mix the mixture
4. Divide the mixture into equal parts & make the shape of ball
5. Spread some corn flour over it
6. Heat oil in frying pan
7. Deep fry a few balls on medium Flame till golden brown
8. Now make tempering
9. Heat 2 spoon oil I frying pan
10. Add Sarso seeds and curry leaves in it.
11. After 1 min. Mix all the Rice Balls in it.
12. Switch off the gas
13. Put all the Rice Balls in the plate
14. Spread chat masala over it
15. Serve hot with tomato sauce or chutney.

You can now turn your leftover rice into crunchy, lip-smacking party starters. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. With the leftover cooked rice and colourful vegetables, you can now make crunchy, crispy rice balls which are perfect party starters. Leftover rice is most common in kitchens where rice is a predominant part of the diet such as South Indian and most of South East Asian cooking. I usually use up leftover rice to make this Indo Chinese Egg Fried Rice!

So that is going to wrap this up for this special food crispy leftover rice balls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!